Spain?? Melgarejo's "Clásico 1L" is back in stock??? Delicious extra virgin olive oil with a high repeat rate. It is one of the best types of olive oil of this kind in plastic bottles. At this year's Olive Japan 2016, we won the silver prize among about 400 types of entries from all over the world.??? Melgarejo is located in Spain??It is a prestigious olive oil production company that has been in Jaén for 5 generations. The fifth-generation Brass and his right-hand man, Andres, love for olive oil, passion, seriousness, seriousness, ambition and sleepless stoic harvesting to oil pressing are magnificent.????? Melgarejo represents the premium series of pear-shaped bottles. After all, at this year's Olive Japan, we won all the Premium Awards and Gold Awards.??? And the contact point for the Japan of Mailgarejo?? Trust in Melgarreho's company territory??? Thanks to her, we are able to sell Melgalejo olive oil consistently at M&m Olive63.? thank you??? [...]
Show AllOlive Oil Dishes😍
- 2016October 15 -
Yesterday Friday, I introduced the olive oil dish that I fell in love with at first sight to Facebook, and I got the reaction I expected.????? We received a lot of inquiries by message and LINE.? I had seen similar dishes before, but this was the first time I had seen such a high-quality and elegant dish. Things that I had always wished I had came from the other side.?? And from the immediate vicinity? Until now, I thought it was something that could only be found overseas.? It was dark under the lighthouse? The items purchased in the trial were sold out in 1 hour? In addition, we will arrive again on Monday after making a reservation.? At home, at a party, at tea time, at a café, at a restaurant, at a Japanese restaurant. Not only olive oil, but also various uses? Since it is terraced, the liquid becomes a gradation and is beautiful.? Sashimi and soy sauce, sushi and soy sauce, pancakes and syrup, bagna cauda and so on...?? Please use not only olive oil, but also various other things.? The price of the plate is as follows ★: Heart round plate (diameter 20cm) 2600 yen tax Triangular plate 960 yen tax Square plate 960 yen tax ★ ★ Currently, it is still sold only at the home shop in Yamato-cho, Sasebo City, but it will also be sold on the shopping site.?? Due to the homepage, shopping will be suspended for about 2 weeks during the change period.? If you live near Sasebo, please come to your home shop.? You can see the actual plate and taste the olive oil.? We will inform you of this week's business days later????LanguageThis page has been automatically translated. Please note that it may differ from the original content.
Show AllLucero's "Ascolano" in the U.S., which won the top prize at "OLIVE JAPAN 2016", is in stock now.
- 2016May 15 -
"Ascolano" of Lucero of the United States, which won the first prize at "OLIVE JAPAN 2016", has arrived. It won the gold award for 4 consecutive years from 2012 ~ 2015 (this is amazing). Ascolano famous for its peach scent This year, as soon as I opened the lid, the "peaches" flew up. The taste is not just fruity and sweet, The crisp bitterness brings together the taste of the whole oil. The peach-scented retronasal from the throat to the nose after swallowing is irresistible. Everyone who eats bread from the morning For bread, it is ascolano. It brings out the sweetness of the flour and erases the egginess of the flour. There is no bitterness left in the throat after swallowing the bread. And the fruit juice is also ascolano. Commercial juices , transforms into cocktail juice In particular, orange juice is recommended. M&m Olive63 will celebrate winning the Ascolano Grand Prize and will sell a limited edition of two bottles, one from the previous year's Gold Prize and one from this year, at a commemorative price. 2 bottles ¥5700 (excluding tax) However, the oil for the previous year's gold prize is limited, so please contact us as soon as possible. The peach flavor of the previous year is lighter than this year's, and the taste is easy to match with the ingredients. And I will never taste it again Compare ascolano, please try it Please enjoy the difference in flavor last year and this yearLanguageThis page has been automatically translated. Please note that it may differ from the original contents.
Show All《Kosecha Propia 500ml》 is back in stock
- 2016April 20,
《Kosecha Propia 500ml", which was out of stock, is now back in stock? This extra virgin olive oil is recommended for stir-frying? Since it is squeezed from a single fruit with a slightly advanced ripeness, the bitterness and spiciness unique to Picual are mildly settled and the sweetness comes out. The price is reasonable, so please use it for everyday stir-frying.?? For the oil in your child's lunch box, please use this olive oil.? It's crispy and delicious even when cold.?? ★ Spain Melgarejo *Cosecha Propia 500ml Price / 1600 consumption tax Please order at M&M stores or through inquiries on the website.(_ _)mLanguage This page has been automatically translated. Please note that it may differ from the original contents.
Show AllOlive oil from Italy and Sicily
- 2016April 17,
I was able to purchase a very delicious Italian extra virgin olive oil? Italy and Sicily olive oil? ★ The black label is a single extra virgin olive oil from the Noccellara variety. The aroma of fresh olive fruits rises, and you can feel a slight sweetness in the moderate spiciness and bitterness. Minestrone, tomato sauce, and sautéed flavored vegetables, etc., please pour them over just before eating? 500ml / 4300 tax ★ The red label is a blend of Noccellara and Biancolilla and Chera Sola varieties. It has a milder taste than Black Label. It can be used in a wide range of dishes, such as vichyssoise and cauliflower soup, tomato salad, grilled white fish, and miso soup. 250ml / ¥3200 tax This is a precious olive oil that Kazuyo, a fellow sommelier and friend, finally came across after several years. A small producer in Sicily is honest and spares no effort, and he is proud to make olive oil. The owner chef of a delicious and famous Italian restaurant in Tokyo immediately started using it at the restaurant? This is the first olive oil to land in Japan. LanguageThis page was automatically translated. Please note that it may differ from the original content.
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