Latest Announcements


2025April 13, : [Adult Marche] will be held.


It was held in Sasebo in December last year
[Adult Marche]
This will be held for the second time.


The last marche started with concerns about how many customers would come on the day due to the weak announcement.


However, it is.



Although there were not enough visitors to overflow the venue, everyone stayed at the venue for a long time.


It was exactly the situation we idealized.




"I slowly looked at one store at a time and shopped,

Enjoy the mini blend of incense,

While drinking fragrant coffee, I looked at a large number of lithographs up close that I rarely experienced,

Get a mini massage,

Enjoy lunch slowly,

After the meal, enjoy sweets and coffee,

I will be returning from the venue."


There were many customers with this pattern, so
When it was over,


All stores have a large number of visitors.
Sales were rising.

50The lunch box and lunch that had been prepared were sold out.

Sweets are also almost sold out.

It seems that the coffee was also selling so well that the owner was jealous.

The rare [incense blending mini course] was also waiting for my turn.

The flower shop's tasteful wreaths, plantings, and arrangements were also selling well.


What surprised me was that the lithograph painting I brought from Ginza was sold.
Later, I had an exchange with the gallery and received a new lithograph.


This time, too, we have a variety of stall owners who will not let customers get bored!


And from the evening, it's wine time.
It is a space that can be enjoyed even if you come from the evening.


Relax and unwind in a well-located venue to unwind your daily tide.


We are waiting for you.


2025February 3 - : We will lower the price!



2025It's been a month since I turned old.
It's too fast.


DIEVOLE sent me a sample of olive oil for the 2024 pressing,
I tried it.


I was surprised by the flavor of this product that was better than the previous year.


I somehow understood why DIEVOLE specialized in Tuscan varieties and stopped pressing oil from the southern varieties of Coratina and Noccellara.


As expected.


But
There is no exception to the price increase for DIEVOLE, and the price is still the same.


Therefore








23We will sell out the annual oil pressing [Coratina] and [Chianti Clasico]! !


And [Coratina] finally disappeared from the 2024 oil pressing lineup.


It is only in stock.


DIEVOLE is the only coratina with such a strong fragrance.
It's not just bitter and spicy.
It's a great oil.


As it is appropriate to decorate the beauty of the end,
At [OLIVE JAPAN 2024],
It has won the Finalist Award, the highest award.



"Chianti Clasico" is also a prestigious gold medal in its first exhibition.


The expiration date is until the end of August this year, so
You can still use it as a gift.


Please purchase from the online shop.

The price reduction will be on February 8th(soil)Because.

Click here for the online shop ▶  



2024November 9 - : 100% Brontë DOP Raw Pistachio Paste
ピスタチオクリーム

Ravico Pula
100% Brontë DOP Raw Pistachio Paste


Selling price 5500 yen(Tax)
Contents 90g
Country of Origin Italy
Expiration Date: May 31, 2025


It is a 100% paste of very rare Bronte DOP certified raw pistachios.

From the moment you open the lid, an incredibly rich raw pistachio aroma spreads.

It's so delicious that I can't speak.

* It is separated, so mix well and enjoy.

おすすめの食べ方

[How to use recommendation]
Ingredients for sweets and bread, pasta sauce, dressing, sautéed chicken or pork, sashimi with soy sauce, bread and pancakes with jam, instead of kneaded sesame seeds.

ピスタチオ


2024November 9 - : Ravico(Pistachio cream)
ラヴィコ ピスタチオクリーム

Lavico Pistachio Cream

Selling price 3780 yen(Tax)
Contents: 90g
Country of origin: Italy
Expiration date: July 1, 2025


Italy Sicily
This sweet pistachio cream is made with 40% DOP-certified raw pistachios from Bronte.


For M&M Olive,
Mr./Ms. Emma, the current president,
She revived my great-grandmother's original recipe by arranging it.

Such a rich raw pistachio cream
I've never eaten it before!
 
ピスタチオ

From customers who have purchased,
[Taste that makes you happy, Laviko]
I was given a subtitle.

First of all, please scoop it with a spoon and enjoy it as it is.


【Recommended way to eat】
Bread, scones, crackers, pancakes, waffles, panettone, vanilla ice cream, hot milk(Soy milk, almond milk, oat milk), espresso coffee, white paste, baked rice cakes, etc.

おすすめの食べ方


2024November 8, : Hankyu Umeda Main Store Italy Exhibition


1030 days of the month〜11For 6 days until the 4th of the month, at the Italian exhibition held at the Hankyu Umeda main store in Osaka,

I have been working as an olive oil sommelier.


Planned by Mr. Hankyu Umeda, it is an epoch-making booth where you can taste all of the approximately 50 types of olive oil sold at the Italian exhibition and compare them.


Customers can compare the foods in one place, so they can find the olive oil they really like without being sold.


Our job as a sommelier is to ask our customers what kind of dishes they usually use or want to use.


Do you like bitter and spicy, do you want to use it for bread and salads, do you like a lot of Japanese food, do you like fruity food, do you like alcohol, etc.



After asking for some information, 3 from the back shelf〜6We propose as many types of olive oil as possible.



Almost all of our customers said,

"Olive oil tastes so different."

"It's completely different from the olive oil I use at home."

"There are those that are smooth in the mouth and those that are sticky and smelly."

"This is delicious〜I!!

"This is smelly, sticky and disgusting!!"


If you compare them on the spot,

"I don't know the taste of olive oil at all!"


These are the words that I said in unison.


We, the sommeliers, also answered the customer's question about why the taste is so different.


In closing, I said:


"Extra virgin olive oil, which smells good and tastes good, is good for the body.

It tastes bad, and my mouth is sticky after eating it〜First of all, it's not extra virgin, and it's not good for you."


That's what I said to everyone.