I'm at home Ajillo.



It's just amazing!



SAFIR Flavored
[Garlic] and [Rosemary]



If you use these two plants, you can make raw garlic and rosemary leaves, which are essential for ajillo, even if you don't have them!



It's as if you use raw garlic and rosemary leaves.




Think you've been fooled by me and give it a try!




The extra virgin olive oil used for the base is this! !!



Olive oil specialist in Jaén, Spain!



"Melgareho"



By no means a premium oil, Cosecha Propia 500 ml.



At this year's OLIVE JARAN 2020,



Gold prize!!!!!!



It is one of the cheap and delicious recommendations! !!