美味しい❤Fried shrimp



Tonight, there is a shrimp fry😅


Little by little, EV olive oil has taken up a corner of the kitchen.


It has been more than 3 months since the lid was opened, but there is not much deterioration.✨✨✨


As expected, high-quality extra virgin olive oil❣❣❣


However, since it can not be used for tasting to customers of the shop, dispose of it at home💦💦💦


And, that's why shrimp fries🍤🍤🍤


It became a luxurious shrimp fry✨✨


It's so delicious😍
I don't get hearty, and I don't get bestabe in my mouth.💡☝
Crispy even when cooled✨✨✨


You can still use fried oil several times, so tomorrow it's tonkatsu.(husband's request).❗


"Classico 1L", let's secure my own minutes💡💡💡