Raw Spring Roll and Centennial🍴
2016May 6 -
Cold Raw Spring Roll❤
I'm not good at Asian sweet resources.😓💦I always ate raw spring rolls with a combination of ponzu vinegar.😉👌
Today, I ate my usual ponzu sauce mixed with Spain's "Centenarium Premium", which won the top prize the other day at [OLIVE JAPAN 2016].😍👍
It's a good fit.‼‼ This❣❣
Pakuchi's eg, combined with Centennial Premium, turns into a flavor✨✨✨
Give it a try❤❤❤